Cook

Overview

Join our small team as a Cook, where your passion for food and dedication to excellence will shine! This position offers an energetic and fast-paced environment where teamwork and attention to detail drive success every day.

Schedule: 10:30AM-9:00PM on designated days

Hourly pay+ card tips

Responsibilities

• Prepare and cook meals according to established recipes, menus, and safety guidelines, ensuring consistency and quality.
• Operate kitchen equipment safely and efficiently
• Maintain cleanliness of workstations, utensils, and kitchen areas in compliance with food safety standards.
• Handle food safely by practicing proper food handling techniques, including slicing, portioning, and storage procedures.
• Collaborate with kitchen staff to coordinate meal preparation and ensure timely service during busy periods.

Requirements

• Proven experience in food preparation within a restaurant or food service environment.
• Strong knowledge of culinary techniques including knife skills, slicing methods, and recipe adherence.
• Experience working in dietary departments or with dietary aides is a plus.
• Familiarity with food safety management practices and safety standards in production environments.
• Ability to communicate effectively with kitchen staff to ensure smooth operations.
• Prior experience in the food industry
• Demonstrated ability to operate kitchen equipment safely and efficiently.
• Excellent cleaning habits to maintain hygiene standards at all times.
• Reliable to show up to work and cover when necessary

Pay: From $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person