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Cook

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Onsite

Cook

AMA Computer College Inc.,

Cook

1 month ago

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Important information


Contract type:

Permanent

Salary:

₱216,000 – ₱240,000 / year

Location:

Mandaluyong City, Metro Manila, Philippines

Work mode:

Onsite

Published on:

9 September 2026

What they need


Key responsibilities

  • Prepare and cook a variety of dishes according to established recipes, menus, and presentation standards
  • Ensure all food is prepared with high standards of quality, taste, and nutritional value
  • Maintain strict adherence to food safety, sanitation, and hygiene protocols at all times
  • Manage inventory of ingredients and report stock levels to ensure smooth kitchen operations
  • Operate and maintain kitchen equipment safely and efficiently
  • Collaborate with the culinary team to meet daily meal service targets and special event requirements
  • Monitor cooking times and temperatures to ensure food is cooked correctly and served at optimal temperatures
  • Assist in menu planning and suggest improvements to existing dishes
  • Train and mentor junior kitchen staff as required
  • Maintain a clean, organized, and safe working environment within the kitchen

What we're looking for

  • Proven experience as a Cook or similar culinary role in a professional kitchen environment
  • Knowledge of various cooking methods, ingredients, and cuisines
  • Strong understanding of food safety, sanitation standards, and kitchen hygiene protocols
  • Ability to work efficiently under pressure and meet deadlines whilst maintaining quality standards
  • Excellent time management and organizational skills with the ability to multitask
  • Physical stamina and the ability to stand for extended periods in a fast-paced kitchen environment
  • Strong communication and teamwork skills with the ability to work collaboratively with kitchen staff
  • Attention to detail and commitment to consistent food quality and presentation
  • Knowledge of portion control and food costing is advantageous

What we offer

Our company is committed to supporting our employees with a competitive package of benefits. We offer a full-time position with a structured schedule that promotes work-life balance. Our team members benefit from a supportive and collaborative working environment where professional development is encouraged and valued. We provide opportunities for skill development and career growth within our hospitality operations, and we foster a culture where your contributions are recognized and appreciated. Join a dynamic team that values excellence and takes pride in delivering outstanding culinary experiences to our college community.

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