AMA Computer College Inc.,
Cook
1 month ago
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Important information
Contract type:
Permanent
Salary:
₱216,000 – ₱240,000 / year
Location:
Mandaluyong City, Metro Manila, Philippines
Work mode:
Onsite
Published on:
9 September 2026
What they need
Key responsibilities
- Prepare and cook a variety of dishes according to established recipes, menus, and presentation standards
- Ensure all food is prepared with high standards of quality, taste, and nutritional value
- Maintain strict adherence to food safety, sanitation, and hygiene protocols at all times
- Manage inventory of ingredients and report stock levels to ensure smooth kitchen operations
- Operate and maintain kitchen equipment safely and efficiently
- Collaborate with the culinary team to meet daily meal service targets and special event requirements
- Monitor cooking times and temperatures to ensure food is cooked correctly and served at optimal temperatures
- Assist in menu planning and suggest improvements to existing dishes
- Train and mentor junior kitchen staff as required
- Maintain a clean, organized, and safe working environment within the kitchen
What we're looking for
- Proven experience as a Cook or similar culinary role in a professional kitchen environment
- Knowledge of various cooking methods, ingredients, and cuisines
- Strong understanding of food safety, sanitation standards, and kitchen hygiene protocols
- Ability to work efficiently under pressure and meet deadlines whilst maintaining quality standards
- Excellent time management and organizational skills with the ability to multitask
- Physical stamina and the ability to stand for extended periods in a fast-paced kitchen environment
- Strong communication and teamwork skills with the ability to work collaboratively with kitchen staff
- Attention to detail and commitment to consistent food quality and presentation
- Knowledge of portion control and food costing is advantageous
What we offer
Our company is committed to supporting our employees with a competitive package of benefits. We offer a full-time position with a structured schedule that promotes work-life balance. Our team members benefit from a supportive and collaborative working environment where professional development is encouraged and valued. We provide opportunities for skill development and career growth within our hospitality operations, and we foster a culture where your contributions are recognized and appreciated. Join a dynamic team that values excellence and takes pride in delivering outstanding culinary experiences to our college community.
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