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Important information
Contract type:
Permanent
Salary:
From $29,120 / year
Location:
Baton Rouge, LA, USA
Work mode:
Onsite
Published on:
9 September 2026
What they need
Applications are also accepted in person at 17752 Highland Road Baton Rouge, LA 70810
Purpose of Position:
Prepare, produce and present a variety of foods; direct and train food service employees; perform other associated food service activities as directed.
Experience and Background:
- Ability to maintain food production equipment and storage areas following proper sanitation, safety and operational guidelines.
- Observe and instruct others on the proper rotation procedures to be followed for produce and dairy products.
- Enjoy working with people; must be friendly, helpful and patient.
- Able to assist people with a wide variety of different backgrounds.
- Good communication skills.
- Able to record information accurately.
- Able to work as part of a team.
- Must stay calm in difficult and stressful conditions.
Essential Duties or Functions:
The following duties ARE NOT intended to serve as a comprehensive list of all duties performed by all employees in this classification. Shown are duties intended to provide a representative summary of the major duties and responsibilities. Incumbents(s) may not be required to perform all duties listed and may be required to perform additional duties as assigned.
- Perform all main line food production duties with specific items determined by assigned shift.
- Review the needs of the day with supervisor(s), complete production sheets, review maintenance reports, and verify supply needs and availability.
- Assist supervisor(s) with menu and recipe development; responsible for quantity and quality control in food production as well as overall sanitation of assigned areas.
- Verify and oversee food serving lines, areas, bars, etc. making sure they are properly stocked, set up and cleared.
- Make sure that the operation exceeds DEC State and Federal requirements for the safe handling and production of food.
- Follow, teach and maintain safety procedures and practices regarding the food production environment.
- Communicate with customers and staff in a pleasant, professional manner.
- Observe all safety standards and regulations.
- Perform other duties as assigned.
Job Type: Full-time
Pay: From $14.00 per hour
Work Location: In person
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