Find a jobRecruiters

Cook

Exclusive opportunity

Onsite

Cook

Kekoskee Saloon

Cook

2 months ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent

Salary:

$35,360 – $41,600 / year

Location:

Mayville, WI 53050, USA

Work mode:

Onsite

Published on:

9 September 2026

What they need


Job Overview

We are seeking a passionate and energetic Cook to join our dynamic culinary team! In this vital role, you will be responsible for preparing delicious, high-quality meals that delight our guests and meet all safety and hygiene standards. Your culinary expertise will help create a welcoming environment where food quality and presentation are top priorities. This position offers an exciting opportunity to showcase your skills in a fast-paced setting, contribute to menu development, and ensure every dish served exceeds expectations.

Duties

  • Prepare and cook a variety of meals according to established recipes, menus, and safety guidelines
  • Operate kitchen equipment such as ovens, grills, mixers, and slicers efficiently and safely
  • Maintain cleanliness of workstations, utensils, and kitchen appliances to uphold health standards
  • Assist in menu planning by providing input on ingredient selection and meal presentation
  • Follow food handling procedures to ensure safety and prevent contamination or spoilage
  • Collaborate with kitchen staff to coordinate meal preparation and delivery times
  • Adhere strictly to food safety management practices, including proper storage and sanitation protocols

Requirements

  • Proven experience in food preparation, cooking, or related roles within the food industry or restaurant environment
  • Knowledge of dietary department procedures and dietary aide experience is a plus
  • Strong knife skills with proficiency in slicing techniques for various ingredients
  • Familiarity with food safety standards in production environments and food handling regulations
  • Ability to follow recipes accurately and maintain consistency in meal presentation
  • Excellent communication skills for effective collaboration with kitchen staff and team members
  • Experience with catering or large-scale meal preparation is advantageous
  • Demonstrated ability to operate kitchen equipment safely and efficiently

Join us if you’re eager to bring your culinary talents to life in a vibrant setting where quality, safety, and teamwork are at the forefront!

Pay: $17.00 - $20.00 per hour

Benefits:

  • Employee discount

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

Sherpa Accompagnement

Responsable Qualité - Plasturgie / Injection

Permanent contract

Brie-Comte-Robert, France

Onsite

Skills

Quality Management SystemISO 9001IATF 16949ISO 13485Injection moldingPPAPFMEA8D

18 hours ago

Quick apply

Bloomays

RPO freelance - 3j/semaine - Paris

Freelance

Paris, France

Onsite

Top Recruiter

Skills

RecruitmentRPO Tech

10 hours ago

Quick apply

Anderson RH

EXPERT AWS- mise en conformité-sécurité-migration

Freelance

Paris, France

Hybrid

Skills

AWSCloud securityCloud governanceGRCCloud complianceInfrastructure migrationEXPERT AWS- mise en conformité-sécurité-migration anglais courant

6 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools