Cook

• Food Preparation:Wash, chop, slice, and prep ingredients before service.
• Cooking: Grill, bake, fry, or boil menu items according to recipes and chef instructions.
• Kitchen Sanitation: Keep work areas, counters, and utensils clean and safe.
• Food Safety: Monitor food temperatures and store leftovers properly with labels and dates.
• Inventory Control: Check stock levels, rotate products, and notify management of shortages.

Must be Candidate:

• High school diploma or equivalent training.
• Previous cooking experience in a restaurant or food service setting.
• Knowledge of kitchen equipment and safe knife handling.
• Understanding of food safety and hygiene guidelines (such as ServSafe).
• Physical stamina to stand for long hours and lift heavy items.