Cook

A Cook is a hands-on kitchen role responsible for food preparation, line cooking, and station setup, ensuring efficient kitchen operations and a high-quality dining experience. This position requires attention to detail in seasoning and presentation while working with fresh, locally sourced ingredients in a fast-paced environment. The Cook will support overall kitchen flow and contribute to maintaining consistency and excellence in all menu offerings.

Responsibilities

• Prepare food for service in accordance with recipes and standards
• Ensure compliance with all sanitation, health, and personal hygiene standards
• Follow established food production programs and kitchen procedures
• Properly use equipment and supplies to minimize waste and loss
• Maintain a strong passion for food and culinary excellence
• Work effectively in a fast-paced kitchen environment
• Accurately follow recipes and execute orders from tickets
• Demonstrate knowledge of cooking methods, ingredients, and kitchen equipment
• Maintain speed and accuracy in all tasks

Qualifications

• Minimum of 2 years of restaurant cooking experience
• Strong verbal communication and organizational skills
• Proficient knife skills
• Flexible schedule based on business needs
• Reliable transportation
• Ability to lift, push, and pull up to 50 lbs
• Ability to stand and walk for extended periods
• Current Food Handler’s Certificate/Permit