Cook

Key responsibilities: • Plans and organize the preparation and cooking of food in a dining or catering establishment. • planning menus, estimating food and labor costs, and ordering food supplies monitoring quality of dishes at all stages of • preparation and presentation discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff • Demonstrating techniques and advising on cooking procedures • Preparing and cooking food explaining and enforcing hygiene regulations may select and train staff • May freeze and preserve foods • Prepare and cook meals according to customer orders • Measure ingredients required for specific food items being prepared • Maintain sanitation, wellbeing and security guidelines in work place • Seasoning food during cooking • Portioning food, placing it on plates, and adding gravies, sauces and garnishes • Assist others in preparing dishes and keep the cleanliness • proactive team member • Must follow health and Safety policies • Non Smoker

Pay: $25.00 – $30.00 per hour

Work Location: In person