Cook

Compensation

Mount Sinai South Nassau provides a salary range in good faith determination of potential compensation to comply with the New York State law on Salary Transparency in Job Advertisements. Actual salaries depend on a variety of factors, including experience, education, and hospital need. The salary range listed does not include bonuses/incentive, differential pay or other forms of compensation or benefits.

Status : Full Time Regular

Shift: VARIED SHIFT

Department: Food & Nutrition Services

Position Summary

Summary:

The Cook prepares recipes for patients and employees while demonstrating strong cooking abilities and techniques. The Cook follows daily food preparations instructed by Executive Chef. The food service and clinical programs provide services based on department standards for meal delivery, nutritional assessment and patient education.

Qualifications

Responsibilities:

Education Required

• Must complete in-house orientation program
• Equivalent to a grade school education.

Experience And Skills

• Speaks, reads and writes English
• Minimum 3 years of cooking experience.

License/Certifications

Working Conditions

Other information:

Working Conditions

• Personal Protective Equipment (PPE) worn
• Requires long periods of standing in high temperature areas.