Cook

Duties Description Exact duties to be discussed.

Cooks are characterized by the preparation and cooking of a variety of foods including soups, sauces, meats, fish, vegetables, baked goods, etc. and frequently by the supervision of a kitchen staff in the storage, preparation, cooking and dispensing of food. Typically a Cook works under the direction of a Head Cook and is responsible for the preparation of an entire meal on an assigned shift or for a specific type of cooking such as range cooking, baking or dessert cooking. In the latter assignments the incumbent would probably not supervise others.

Minimum Qualifications Minimum Qualifications for Non-Competitive Appointment: Three years of experience in large-scale cooking.

Some positions may require additional credentials or a background check to verify your identity.