Find a jobRecruiters

Cook

Exclusive opportunity

Onsite

Cook

The Breakfast Joynt

Cook

Skills

Compliance

1 month ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent, Part time

Salary:

From $39,520 / year

Location:

Scottsdale, AZ, USA

Work mode:

Onsite

Published on:

11 September 2026

What they need


Job Overview

We are seeking a passionate and energetic Cook to join our tiny but mighty team! In this vital role, you will be responsible for preparing delicious, high-quality meals that delight our guests and meet all safety and hygiene standards. Your culinary expertise will help create a welcoming environment where food quality, presentation, and customer satisfaction are top priorities. This position offers an exciting opportunity to showcase your cooking skills while contributing to a vibrant food service operation.

Duties

  • Prepare and cook a variety of menu items according to established recipes and standards, ensuring consistency and quality.
  • Operate kitchen equipment safely and efficiently, including ovens, mixers, slicers, and other culinary tools.
  • Assist with menu planning by suggesting new dishes or modifications based on ingredient availability and customer preferences.
  • Maintain cleanliness and sanitation of all kitchen areas, including food prep stations, cooking equipment, and storage spaces.
  • Handle food safely by following proper food handling procedures, adhering to safety standards in production, and managing food safety protocols.
  • Collaborate with kitchen staff to coordinate meal preparation times and ensure timely service delivery.
  • Support dietary department needs by preparing specialized meals for dietary restrictions or specific dietary aide instructions.

Experience

  • Proven experience in food preparation within a restaurant or food industry setting, demonstrating strong culinary skills.
  • Familiarity with dietary aide procedures and dietary department experience is highly desirable.
  • Knowledge of menu planning, recipe adherence, and catering experience is a plus.
  • Skilled in using various kitchen tools and operating commercial kitchen equipment safely.
  • Strong knife skills with proficiency in slicing techniques for efficient food prep.
  • Understanding of food safety management practices to ensure compliance with health regulations.
  • Excellent communication skills to work effectively with kitchen staff and support team members.

Pay: From $19.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule

People with a criminal record are encouraged to apply

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

YUNIKO

Ingénieur Réseaux & Sécurité – Intégration (H/F)

40k€-42k€ + variable annuel max. 4k€

Permanent contract

Saint-Denis, France

Onsite

Skills

anglais

17 hours ago

Quick apply

YUNIKO

Business Analyst ERP Dynamics 365 (H/F)

35k€ - 40k€

Permanent contract

67340 Ingwiller, France

Onsite

Skills

Microsoft Dynamics 365Business Analystanglais

17 hours ago

Quick apply

YUNIKO

Consultant·e AI Engineer & Data Scientist – Agents IA (H/F)

50k€ - 70k€ + variable annuel max. 10k€

Permanent contract

Paris, France

Onsite, Hybrid

Skills

LLMs / Large language modelsPythonData ScienceMachine Learning

16 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools