The Breakfast Joynt
Cook
Skills
1 month ago
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Important information
Contract type:
Permanent, Part time
Salary:
From $39,520 / year
Location:
Scottsdale, AZ, USA
Work mode:
Onsite
Published on:
11 September 2026
What they need
Job Overview
We are seeking a passionate and energetic Cook to join our tiny but mighty team! In this vital role, you will be responsible for preparing delicious, high-quality meals that delight our guests and meet all safety and hygiene standards. Your culinary expertise will help create a welcoming environment where food quality, presentation, and customer satisfaction are top priorities. This position offers an exciting opportunity to showcase your cooking skills while contributing to a vibrant food service operation.
Duties
- Prepare and cook a variety of menu items according to established recipes and standards, ensuring consistency and quality.
- Operate kitchen equipment safely and efficiently, including ovens, mixers, slicers, and other culinary tools.
- Assist with menu planning by suggesting new dishes or modifications based on ingredient availability and customer preferences.
- Maintain cleanliness and sanitation of all kitchen areas, including food prep stations, cooking equipment, and storage spaces.
- Handle food safely by following proper food handling procedures, adhering to safety standards in production, and managing food safety protocols.
- Collaborate with kitchen staff to coordinate meal preparation times and ensure timely service delivery.
- Support dietary department needs by preparing specialized meals for dietary restrictions or specific dietary aide instructions.
Experience
- Proven experience in food preparation within a restaurant or food industry setting, demonstrating strong culinary skills.
- Familiarity with dietary aide procedures and dietary department experience is highly desirable.
- Knowledge of menu planning, recipe adherence, and catering experience is a plus.
- Skilled in using various kitchen tools and operating commercial kitchen equipment safely.
- Strong knife skills with proficiency in slicing techniques for efficient food prep.
- Understanding of food safety management practices to ensure compliance with health regulations.
- Excellent communication skills to work effectively with kitchen staff and support team members.
Pay: From $19.00 per hour
Benefits:
- Employee discount
- Flexible schedule
People with a criminal record are encouraged to apply
Work Location: In person
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