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Cook

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Onsite

Cook

Charleston Marriott

Cook

1 month ago

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Important information


Contract type:

Permanent

Salary:

From $29,120 / year

Location:

Charleston, WV, USA

Work mode:

Onsite

Published on:

11 September 2026

What they need


Overview

Join our dynamic culinary team as a Cook, where your passion for food and dedication to excellence will shine! In this role, you will be responsible for preparing delicious, high-quality meals that meet safety standards and satisfy our guests’ tastes. Your expertise in food handling, kitchen operations, and recipe adherence will contribute to a vibrant dining experience. We value energetic individuals who thrive in fast-paced environments and are eager to showcase their culinary skills.

Duties

  • Prepare and cook a variety of dishes following established recipes and menu specifications
  • Operate kitchen equipment safely and efficiently, including ovens, mixers, slicers, and other culinary tools
  • Ensure food safety standards are maintained throughout all stages of food handling and preparation
  • Assist with menu planning by suggesting creative ideas and ensuring ingredient availability
  • Maintain cleanliness of the kitchen area by cleaning workstations, utensils, and equipment regularly
  • Collaborate with kitchen staff to coordinate meal preparation and service times
  • Follow proper knife skills and slicing techniques to ensure precision and safety during food prep

Requirements

  • Previous experience in a food industry setting such as restaurants, catering, or dietary departments is highly preferred
  • Knowledge of food safety management practices and safety standards in production environments
  • Strong food handling skills with an understanding of proper hygiene protocols
  • Experience with meal preparation, recipe adherence, and food presentation techniques
  • Ability to communicate effectively with kitchen staff and team members
  • Familiarity with operating various kitchen equipment safely and efficiently
  • Culinary experience demonstrating proficiency in cooking techniques, including slicing, chopping, and plating
  • Dietary aide or dietary department experience is a plus for roles focused on specialized meal services

Join us if you’re passionate about creating memorable dining experiences through culinary excellence! We offer paid positions that support your growth in the food industry while fostering a lively team environment dedicated to quality and safety.

Please also apply on our website at 6211951:Career Search

Pay: From $14.00 per hour

Benefits:

  • 401(k)
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Vision insurance

Work Location: In person

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