Cook

We have an opening for a cook, come apply to work with the team at Spring Gardens Assisted Living Oquirrh Mountain.

Wake up excited about coming to work! The Cook oversees food handling and preparation throughout a kitchen. Stock and maintain all food stations, ensuring hygienic work-spaces. Modify processes for routing and meeting orders according to time and quality standards. Healthcare experience preferred.

Benefits:

• Competitive Wages

• Monthly Commission Plan

• Medical, Dental, and Vision benefits

• Free Meal Every Day!

• Vacation, Personal Day, Sick Pay, Holidays

• Life Insurance

• 401(k) Savings Plan

• Employee Assistance Program

Essential Functions:

• Supports the philosophy, mission, commitment, vision, and values of the community.
• Checks the menu item ingredients for quality, wholesomeness, and quantity.
• Prepares meals and snacks.
• Utilizes sound food handling practices for the storage and preparation of each menu item.
• Maintains a strict “clean as you go” practice ensuring a clean professional work environment.
• Reports all equipment maintenance concerns to the appropriate staff and follows up when equipment has not been repaired.
• Coordinates the next day’s food production needs including pulling and thawing frozen items in a timely manner.
• Works with the management team to contribute ideas and suggestions for the planning of special theme/holiday occasions.
• Provides top quality food presentation, as directed by the Executive Chef.
• Assists in the completion of the temperature and meal record log and participates in taste testing and temperature recording.
• Consults regularly with the Executive Chef if items are not up to the standards implemented by the Chef.
• Performs other duties as deemed necessary.

Knowledge/Skills/Abilities:

• Ability to work as a cohesive member of a team.
• Previous senior living experience preferred.
• Ability to read, write, and speak basic English and understand questions from residents and family members.
• Ability to give and receive directions on work related tasks especially during events such as fires, disasters, and emergency situations.
• Ability to follow written and verbal directions and apply practical problem solving skills, when needed.
• Ability to perform well under pressure and maintains a positive attitude, during working hours.
• Professional in appearance and conduct.
• Ability to maintain confidentiality.
• Ability to be patient and polite.