Cook

Job Summary

Requirements: must read and speak English and must provide proper documentation to be hired.

Must be available to work 5:30am-2pm Full time or part time work.

We are seeking a passionate and energetic Breakfast Cook to join our team! In this vital role, you will be responsible for preparing and cooking breakfast and brunch dishes that delight our guests and set the tone for their day. Your expertise in food preparation, quick service, grill work and food safety will ensure a high-quality dining experience every morning.

Duties

• Prepare and cook breakfast items according to established recipes and menu specifications, ensuring consistency and quality.
• Operate kitchen equipment such as grills, stations, braising pans, and food production appliances safely and efficiently.
• Maintain strict adherence to food safety sanitizing procedures, proper food handling practices, and hygiene standards to ensure guest safety.
• Assist with cold sandwiches and lunch
• Manage high-volume food production during busy morning hours while maintaining attention to detail.
• Ensure all food is prepared in accordance with department guidelines and dietary restrictions when applicable.
• Collaborate with team members to coordinate meal preparation, plating, and serving processes for optimal service flow.
• Keep the kitchen clean, organized, and stocked by monitoring inventory levels and assisting with all cleaning.
• Support catering events or special breakfast service requests with professionalism and culinary expertise.

Skills

• Proven experience in food preparation within a restaurant or food industry setting, including quick service dining or high-volume production environments.
• Strong knowledge of cooking techniques such as preparing eggs to order, grilling, and meal preparation fundamentals.
• Excellent knife skills and familiarity with operating various kitchen equipment safely.
• Ability to memorize menu and follow recipes precisely while maintaining flexibility for menu adjustments or special requests.
• Knowledge of food safety management practices including sanitizing procedures and proper food handling protocols.
• Demonstrated ability to work efficiently under pressure while maintaining quality standards.

Pay: $15.00 - $17.00 per hour

Benefits:

• Employee discount

Work Location: In person