cook

Responsibilities

• Maintain high standards of food quality and consistency.
• Ensure kitchen cleanliness and hygiene at all times.
• Handle food and kitchen equipment safely.
• Contribute to excellent guest dining experiences.
• Support teamwork and maintain a positive working environment.

Qualifications

• Minimum high school diploma or vocational qualification in Culinary Arts or a related field.
• Previous experience as a Cook is preferred.
• Knowledge of food preparation techniques and food safety standards.
• Ability to work efficiently in a fast-paced environment.
• Good communication and teamwork skills.
• Honest, responsible, disciplined, and willing to work flexible shifts, including weekends and public holidays.