Cook

About the role

Indus Folk serves fresh, healthy bowls built for speed and consistency — perfect for today's fast-paced lifestyle. We're after someone with solid cooking fundamentals and a strong work ethic; we'll teach you our recipes, techniques and flavors from scratch. Standout performers also get the chance to cross-train at Akasā to build fine-dining skills.

Key responsibilities

• Prepare and cook dishes to our recipe and plating standards
• Operate and maintain kitchen stations/equipment safely
• Learn our recipes, marinades and prep methods (training provided)
• Check dishes for taste, temperature and presentation before service
• Handle daily prep — chopping, portioning, marinating — and track stock levels
• Follow food safety (HACCP) and hygiene standards

About you

• Prior cooking experience (any cuisine) — culinary diploma/certification a plus but not required
• Willingness to learn new recipes and techniques
• Able to work well under pressure in a fast-paced kitchen
• Team player with good hygiene habits and attention to detail
• Available for shift work, including weekends/public holidays

About us

IPG Hospitality is a Singapore-based restaurant group behind Akasā, a modern North Indian fine-dining restaurant at CapitaSky, and Indus Folk, a healthy Indian-inspired QSR at Marina Bay Link Mall. We're growing our Indus Folk team and looking for a cook who's passionate about food — no prior experience with Indian cuisine required, as full training is provided.

Benefits

• On-the-job training in Indian cuisine techniques and recipes
• Opportunity to cross-train at Akasā and broaden your culinary skill set
• Career progression within a growing restaurant group
• Staff meals