Find a jobRecruiters

Cook

Exclusive opportunity

Onsite

Cook

kahi

Cook

Skills

Compliance

1 month ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent, Part time

Salary:

$27,040 – $41,600 / year

Location:

American Fork, UT 84003, USA

Work mode:

Onsite

Published on:

14 September 2026

What they need


Job Overview

We are seeking a passionate and energetic Cook to join our dynamic culinary team! In this vital role, you will be responsible for preparing delicious, high-quality meals that meet our established standards and delight our guests. Your culinary expertise, attention to detail, and commitment to food safety will ensure a positive dining experience for all. This position offers an exciting opportunity to showcase your cooking skills while working in a fast-paced, team-oriented environment dedicated to excellence.

Duties

  • Prepare and cook a variety of meals following established recipes and menu guidelines
  • Operate kitchen equipment safely and efficiently, including ovens, mixers, slicers, and other culinary tools
  • Maintain proper food handling procedures to ensure safety and hygiene standards are met at all times
  • Assist with menu planning and ingredient sourcing to support diverse dietary needs and preferences
  • Ensure cleanliness of workstations by regularly cleaning surfaces, utensils, and kitchen equipment in accordance with safety standards
  • Collaborate closely with kitchen staff to coordinate meal preparation and maintain smooth kitchen operations
  • Follow food safety management protocols to prevent contamination and ensure compliance with health regulations

Skills

  • Proven experience in food preparation, cooking, and kitchen operations within a restaurant or food industry setting
  • Strong knowledge of dietary department procedures and dietary aide responsibilities
  • Excellent knife skills with slicing techniques for efficient ingredient preparation
  • Ability to adhere strictly to recipes while maintaining consistency in taste and presentation
  • Familiarity with food safety standards, including proper food handling and sanitation practices
  • Effective communication skills for coordinating with kitchen staff and ensuring seamless service delivery
  • Experience with menu planning, meal preparation, and operating various kitchen equipment

Join us as a Cook and bring your culinary talents to life! Your dedication will help create memorable dining experiences while supporting our commitment to quality, safety, and teamwork. We value energetic individuals eager to grow their culinary careers in a vibrant environment focused on excellence.

Pay: $13.00 - $20.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

  • Employee discount

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

Anderson RH

EXPERT AWS- mise en conformité-sécurité-migration

Freelance

Paris, France

Hybrid

Skills

AWSCloud securityCloud governanceGRCCloud complianceInfrastructure migrationEXPERT AWS- mise en conformité-sécurité-migration anglais courant

1 day ago

Quick apply

Confidentiel

Assistant Administratif Formation (freelance, confidentielle)

Freelance

Paris, France

Onsite, Hybrid

Skills

Office ManagementTrainingHR Assistantassistant formationconvention de formationorganisme de formationtraining coordinator

9 hours ago

Quick apply

Staff and More

CONSULTANT ACHAT PUBLIC – IT - CDI UNIQUEMENT BELLE OPPORTUNITE

Permanent contract

Paris, France

Hybrid, Onsite

Skills

achat public

4 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools