Cook

Job Summary
We are seeking a dedicated and experienced cook to join our team. The successful candidate will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food safety and presentation. This role offers an excellent opportunity for individuals passionate about food and hospitality to develop their skills within a dynamic environment. The cook will play a vital part in delivering exceptional dining experiences to our Residents, maintaining the organisation’s reputation for quality and service.

Responsibilities

• Prepare ingredients and cook meals according to specified recipes and standards
• Assist with meal preparation, ensuring timely delivery during busy periods
• Maintain cleanliness and organisation of the kitchen area in compliance with food safety regulations
• Monitor food quality, presentation, and portion control throughout service
• Support the team in serving dishes efficiently and courteously to guests
• Follow health and safety procedures diligently, including proper handling of food and equipment
• Restock supplies as needed to ensure smooth kitchen operations
• Collaborate with colleagues to ensure a seamless dining experience for all guests

Skills

• Proven experience in food preparation, cooking, or kitchen roles
• Strong understanding of food safety standards and hygiene practices
• Excellent organisational skills with the ability to work efficiently under pressure
• Good communication skills and ability to work well within a team
• Knowledge of meal preparation techniques and culinary practices
• Previous restaurant or catering experience is desirable but not essential
• Serving experience is advantageous but not mandatory; willingness to learn is essential

This role offers an engaging environment for passionate culinary professionals eager to contribute their expertise. We value teamwork, attention to detail, and a commitment to delivering outstanding service.

Pay: Up to £12.81 per hour

Benefits:

• Company pension

Work Location: In person