Cook

Job Summary:

Cooks are responsible for executing the cafe meals throughout the day by assisting the chef in the preparation and service of quality and nutritious meals and snacks for Eden residents and staff.

Principal Responsibilities:

• Assist chef in all aspects of department operations and assume responsibility in his/her absence
• Prepare and/or cook hot and cold foods according to published menu and timetable prepared by chef. Ensure that proper quantities of each menu item are available
• During food service hours, plate up menu items in prescribed portions according to written orders turn in by servers. Ensure appetizing presentation
• Assist in maintaining food inventories and assist chef with ordering as needed. Ensure that food is properly stored. Recommend new recipes and menu combinations, as well as more efficient ways of providing excellent food and service
• Supervise work of prep cooks and dishwashers, providing direction and instruction as needed
• Supervise front of house staff, including prompt and friendly order-taking, accurate food delivery, tables being set, cleared, and cleaned properly, availability of condiments, etc.
• Oversee cleaning and sanitation associated with the kitchen, dining room, and food storage areas and document temperature checks of walk-in cooler and freezer
• Perform any additional responsibilities as indicated by the chef or executive director

Pay: $17.05 - $18.05 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person