Cook

Direct supervision of the food services program. Performing tasks in accordance with USDA, HACCP, ServSafe requirements and established guidelines and procedures. The person in this position is expected to resolve most problems that arise in the operation of the center cafeteria. Prepares food. Maintain a constant check of condition of sanitation, safety and makes needed corrections. Maintains and observes operation of total food service performance. Stores food and supplies in appropriate area, conducts inventories. Check deliveries for accuracy in quantities and acceptability of quality. Ensures production records are completed accurately each day. Ensures meals and/or snacks served to students meet USDA requirements. Implements corrective action when needed to address deficiencies identified within the Child Nutrition Program. Develops, implements and monitors the mandated HACCP Plan and ensures the facility is inspected at least quarterly by the local Department of Health & Sanitation. Coordinates maintenance and repair of equipment and facilities with internal and external sources.

Job Type: Full-time

Pay: From $15.00 per hour

Work Location: In person