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Cook

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Onsite

Cook

Falafel Factory

Cook

1 month ago

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Important information


Contract type:

Permanent

Location:

Halifax, NS, Canada

Work mode:

Onsite

Published on:

15 September 2026

What they need


Job Summary
We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in the food industry, with experience in meal preparation and food safety practices. As a Cook, you will play a vital role in creating delicious meals that meet our high standards of quality and presentation while ensuring a safe and efficient kitchen environment.

Responsibilities

  • Prepare and cook a variety of dishes according to established recipes and menu specifications.
  • Ensure all food handling and preparation meets food safety standards and regulations.
  • Assist in the planning of menus, taking into consideration dietary restrictions and preferences.
  • Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and equipment.
  • Collaborate with kitchen staff to ensure timely service during peak hours.
  • Monitor inventory levels of food supplies and assist with ordering as needed.
  • Help train new kitchen staff on food preparation techniques and safety protocols.
  • Participate in regular kitchen meetings to discuss menu changes, special events, and operational improvements.

Qualifications

  • Proven experience as a Cook or in a similar role within the restaurant or food service industry.
  • Strong knowledge of food handling, preparation techniques, and kitchen equipment.
  • Familiarity with food safety regulations and best practices.
  • Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
  • Excellent communication skills and ability to work collaboratively within a team.
  • Flexibility to work various shifts, including evenings and weekends as required.
  • A passion for cooking and creating memorable dining experiences for guests.

Join our team today and contribute your culinary skills to deliver exceptional meals that delight our customers!

Job Types: Full-time, Permanent

Pay: $17.25-$19.50 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In person

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