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Onsite

Cook

Bratski's Dive Bar

Cook

1 month ago

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Important information


Contract type:

Permanent, Part time

Salary:

From $41,600 / year

Location:

Lake Bluff, IL, USA

Work mode:

Onsite

Published on:

15 September 2026

What they need


Job Summary

We’re looking for an experienced and dependable cook to join our team! If you enjoy working in a fun, fast-paced kitchen and take pride in putting out great food, we’d love to hear from you.

Responsibilities include food prep, preparing menu items consistently, keeping your station clean and organized, and working together with the rest of our team.

Previous kitchen or restaurant experience is preferred. Weekend availability and reliable transportation are required. We’re looking for someone with a positive attitude who is ready to jump in and be part of the team!

Responsibilities

  • Prepare and cook a variety of menu items according to standardized recipes and quality standards
  • Operate kitchen equipment safely and efficiently, including friers, grills, and stoves
  • Maintain cleanliness and organization of the kitchen area, including proper food handling and sanitation practices
  • Collaborate closely with kitchen staff to ensure smooth workflow and timely meal service

Requirements

  • Proven experience in food preparation, cooking, or related roles within restaurants or food industry settings
  • Strong knowledge of food safety standards, handling procedures, and sanitation practices
  • Ability to communicate effectively with kitchen staff and team members in a fast-paced environment
  • Familiarity with operating various kitchen equipment safely and efficiently

Pay: From $20.00 per hour

Expected hours: No less than 20.0 per week

Benefits:

  • Paid time off
  • Paid training

Experience:

  • kitchen: 1 year (Required)

Language:

  • English (Required)

Shift availability:

  • Day Shift (Required)
  • Night Shift (Required)

Ability to Commute:

  • Lake Bluff, IL 60044 (Required)

Work Location: In person

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