The People Studio Group Pty Ltd
Cook
Skills
1 month ago
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Important information
Contract type:
Permanent
Location:
McKinnon VIC 3204, Australia
Work mode:
Onsite
Published on:
15 September 2026
What they need
Mr Burch – McKinnon, VIC
Full-Time Position
$80,000 – $82,000 + Superannuation
About Mr Burch
Our client, Mr Burch, is a welcoming café located in McKinnon, Victoria, offering breakfast, lunch and a range of freshly prepared dishes in a relaxed and friendly environment.
About the Role
Mr Burch is seeking an experienced and motivated Cook to join its kitchen team. The successful candidate will be responsible for preparing and cooking a variety of menu items while maintaining high standards of food quality, presentation, hygiene and consistency.
Key Responsibilities
- Prepare and cook a variety of breakfast and lunch dishes.
- Follow recipes and maintain consistent food quality and presentation.
- Prepare ingredients and ensure food is ready for service.
- Monitor the quality and freshness of ingredients.
- Assist with stock control, food storage and stock rotation.
- Maintain high standards of food safety, hygiene and kitchen cleanliness.
- Ensure meals are prepared efficiently during busy service periods.
- Work collaboratively with the kitchen and front-of-house teams.
- Assist with catering, specials and dietary requirements where required.
About You
To be successful in this role, you will have:
- Minimum 1 year of relevant experience as a Cook.
- Certificate III in Commercial Cookery.
- Certificate IV in Commercial Cookery.
- Strong knowledge of food preparation and cooking techniques.
- Understanding of food safety and hygiene requirements.
- Ability to work efficiently in a fast-paced kitchen.
- Strong teamwork and communication skills.
- Good attention to detail and commitment to food quality.
What We Offer
- Full-time employment.
- $80,000 – $82,000 + Superannuation.
- Opportunity to work in an established café environment.
- Supportive and collaborative workplace.
- Variety across breakfast, lunch and seasonal menu offerings.
Pay: $80,000.00 – $82,000.00 per year
Work Location: In person
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