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Cook

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Onsite

Cook

Mandala Bistro & Bar

Cook

1 month ago

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Important information


Contract type:

Freelance / Contract

Work mode:

Onsite

Published on:

15 September 2026

What they need


Berikut adalah rincian tugas cook secara mendetail:

  • Persiapan Makanan (Mise en Place): Mencuci, mengupas, memotong, dan menyiapkan bahan mentah sebelum proses memasak dimulai.
  • Proses Memasak: Memasak berbagai jenis makanan (makanan pembuka, utama, penutup) sesuai pesanan, termasuk teknik memanggang, menggoreng, dan merebus.
  • Manajemen Dapur: Mengelola bahan makanan, memastikan stok bahan baku tersedia dan tidak terbuang, serta menyimpan bahan dengan benar.
  • Kebersihan dan Keamanan: Menjaga kebersihan dapur secara menyeluruh, membersihkan alat masak, dan mematuhi prosedur keamanan pangan (sanitasi).
  • Kerjasama Tim: Bekerja sama dengan staf dapur dan pelayan untuk memastikan pesanan selesai tepat waktu.
  • Pemeliharaan Alat: Memastikan peralatan dapur berfungsi baik dan bersih setelah digunakan

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