Cook

JOB PURPOSE

To assist the Chef and ensure the smooth operations of Beanstro Café and Hybrid Kitchen.

DUTIES AND RESPONSIBILITIES

• Carry out instruction given out by the Chef.
• Follow the Kitchen SOP.
• Control and maintain food quality.
• Ensure upmost hygiene condition of the kitchen.
• Follow instruction pertaining to proper handling of equipments and its safety rules.
• Churn out customer’s order for the kitchen.
• Ensure quality check on products from the kitchen.
• Monitor freezer stock and report to Chef.
• Practice “First in, First out” method.

Job Requirements

MAIN QUALIFICATION / EXPERIENCE / SKILL AND ABILITY

• Basic Food & Hygiene Certification
• Computer literate
• Able to communicate in English (Oral and Written)
• Passion/interest in culinary
• Able to work during weekends and public holidays

Skills

Coffee BeanF&BCookingRestaurantWestern CuisineChef