Cook

PLEASE READ BEFORE YOU APPPLY: YOU MUST BE ABLE TO PASS DRUG TEST & BACKGROUND:

Job Summary:

The Cook help prepare food for our residents. Helps devise new methods of cooking and new menu items. Streamlines work from back of house to front of house.

Essential Duties and Responsibilities:

• Set up workstations with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Ensure great presentation by dressing dishes before they are served.
• Keep a sanitized and orderly environment in the kitchen.
• Consult with management staff to plan menus, taking into consideration factors such as costs, special events, and resident’s special needs.
• Assist in order and maintain inventory of food and supplies.
• Ensure all food and other items are stored properly.
• Experience in using cutting tools, cookware and bakeware.
• Make sure all equipment is in good working order, report broken equipment immediately to manager for repair.
• Be able to work all holidays and scheduled parties after normal hours of operation.
• Report to work on time and in proper uniform with name tag.
• Must complete all assigned Relias training on a timely manner.
• Perform other duties as assigned by Director.
• Compensation according to experience
• Schedule Thursday thru Monday - includes weekends

Physical Requirements:

• Cook food in various utensils or grillers.
• The physical ability to stand and or walk continuously.
• The physical ability to climb, balance, bend/stoop, and kneel continuously.
• Must be able to lift and carry up heavy trays up to 20 pounds.

Hours: 10AM - 6:30PM Including weekends and Holidays

Must complete Background and Drug Test Screening

Job Type: Full-time

Pay: From $16.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person