Cook

​Job Overview ​

We are looking for a reliable and detail-oriented Sushi Chef / Sushi Maker for the ZENSHI Sushi Bar inside the supermarket. You will prepare fresh sushi and rolls in a fast-paced retail environment.

No experience is required—comprehensive training will be provided! ​Key

Duties ​

Food Prep: Prepare, roll, and package fresh sushi and rolls daily according to recipes. ​

Food Safety: Maintain strict hygiene, sanitizing tools, and keeping the workstation clean.

​Inventory: Monitor ingredient freshness and assist with stock management.

​Customer Service: Greet customers, take special orders, and provide friendly service. ​

Open/Close: Set up food displays and clean the kiosk at the end of the shift. ​

Qualifications ​

Experience: No experience required (Training provided).

Kitchen or sushi experience is an asset. ​Skills: Good knife skills and ability to work efficiently during peak hours.

​Schedule: Flexible availability, including weekends and holidays. ​

Legal Status: Must be legally authorized to work in Canada. (LMIA support available for the right candidate).

Pay: $21.00-$24.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

• Discounted or free food
• Flexible schedule

Work Location: In person