Cook

Job Overview
We are seeking a passionate and dedicated to join our vibrant culinary team! In this role, you will play a vital part in delivering exceptional food experiences by preparing, serving, and managing meals with precision and care. Your enthusiasm for food, combined with your culinary skills and attention to safety standards, will help create memorable dining moments for our guests. This position offers an exciting opportunity to develop your culinary expertise while contributing to a dynamic and supportive environment.

Duties

• Prepare food items efficiently, maintaining consistency and adherence to recipes and portion sizes
• Handle food safely by following proper hygiene practices, storage procedures, and sanitation protocols
• Serve meals to guests with professionalism and a friendly attitude, ensuring excellent customer service
• Support catering events by setting up stations, serving guests, and managing food presentation
• Maintain cleanliness of kitchen areas, utensils, and equipment throughout shifts
• Demonstrate strong knife skills and cooking techniques to enhance dish quality and efficiency

Qualifications

• MUST HAVE FOOD VENDOR LICENSE or WILLING TO GET ONE BY HIRE DATE. (We can provide information for how to apply for one)

Pay: From $18.00 per hour

Work Location: In person