Cook

Cook— Bhumitirta Coffee Company

• On Site — Bali, Indonesia

• Full Time

• 1 Position Available

• High School / D3 / S1 in Culinary Arts or related field (preferred)

• Minimum 1 years’ experience in a similar position (Hospitality / Café / Restaurant)

Responsibilities

• Maintain daily kitchen operations to ensure smooth and efficient service.

• Ensure every dish is prepared and presented in line with Bhumitirta’s standards.

• Conduct performance evaluations and provide clear, constructive feedback.

• Prepare and cook food when required while maintaining consistency and excellence.

• Monitor food preparation processes to ensure proper quality control.

• Contribute to menu development and test new recipes with the Head Chef.

• Manage kitchen inventory: maintain stock and assist in ordering supplies.

• Maintain for food usage, waste, and labor efficiency.

• Conduct routine checks on ingredient quality and finished products.

• Ensure full compliance with hygiene, sanitation, and safety standards.

• Support kitchen reporting: daily, weekly, and monthly operational updates.

• Daily report & review operational data and propose improvements for efficiency and cost reduction.

Qualifications

• Culinary school diploma or equivalent experience in a professional kitchen.

• Minimum 3 years of experience as Sous Chef or similar role.

• Strong cooking techniques and familiarity with various F&B equipment.

• Good communication, and teamwork abilities.

• Highly organized with excellent time-management skills.

• Able to work efficiently under pressure in a dynamic environment.

• Strong understanding of food safety standards and HACCP principles.

• Creative, passionate, and detailed about food quality and consistency.

• Reliable, proactive, and professional work attitude.

• Good communication in English (spoken & written).

• Comfortable using basic operational computer tools.

• Willing to be based in Bali.