COOK

Job Purpose:

Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards. He/she needs to follow established food production programs and procedures. This includes appropriate use of facility supplies and equipment to minimize loss, waste and fraud.

Kitchen Duties:

• Responsible for the preparation, seasoning and cooking of food in accordance with the Standard Operating Procedures (SOP)

• Ensure the cleanliness in the kitchen

• Cook and package batches of food

• Cook the exact number of items ordered by each customer, working on several different orders simultaneously; operate large-volume cooking equipment; prepare and serve beverages

• Measure ingredients required for specific food items being prepared

• Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions

• Verify that prepared food meets requirements for quality and quantity.

• Clean, stock, and restock workstations and display cases.

• Order and take delivery of supplies.

• Ensure proper labelling of food items after preparation.

• Ensure the correct rotation by FIFO and maintain stock level of all food products.

Skills

cookF&B