Cook

NOW HIRING: COOK

We are seeking a dependable, detail-oriented, and team-focused individual to join our team as a Cook at our AC Hotel in Newtown Square, PA!

This property is managed by Gulph Creek Hotels (Wayne, PA). Join a company that values hospitality, teamwork, quality, and growth.

WHY WORK WITH US?

• Competitive Pay
• Marriott Discounts
• Health Benefits
• Paid Time Off/Vacation Time
• Holiday Pay

KEY RESPONSIBILITIES

• Prepare and cook food items according to established recipes, menus, portion sizes, and hotel standards.

• Prepare breakfast, lunch, dinner, and other food items as assigned.

• Ensure all food is prepared and presented consistently according to quality and presentation standards.

• Prepare ingredients by washing, peeling, cutting, chopping, measuring, and portioning food items as needed.

• Follow recipes and proper cooking techniques to ensure consistency and quality.

• Operate ovens, grills, ranges, fryers, microwaves, and other kitchen equipment safely and efficiently.

• Monitor food during preparation and cooking to ensure proper temperatures, quality, taste, and presentation.

• Maintain proper food temperatures and follow all food safety and sanitation procedures.

• Properly label, date, store, and rotate food products according to established procedures.

• Monitor food inventory and communicate low-stock or out-of-stock items to management.

• Assist with receiving, inspecting, storing, and organizing food and kitchen supplies.

• Minimize food waste by following proper portion control, preparation, storage, and inventory procedures.

• Maintain a clean, organized, and sanitary workstation throughout the shift.

• Clean and sanitize cooking equipment, utensils, work surfaces, counters, floors, and other kitchen areas as required.

• Assist with opening and closing kitchen procedures, including preparation, cleaning, stocking, and securing equipment.

• Ensure kitchen equipment and work areas are maintained in accordance with health and safety standards.

• Communicate effectively with the Food & Beverage team, Breakfast Attendants, Front Desk, Management, and other hotel departments.

• Respond to guest requests and special food requests in a professional and timely manner when applicable.

• Assist with catering, special events, group functions, and other food service activities as assigned.

• Follow proper procedures for handling food, cleaning chemicals, knives, equipment, and other kitchen materials.

• Report equipment malfunctions, maintenance concerns, food safety issues, or other concerns promptly to management.

• Maintain a professional appearance and positive attitude at all times.

• Maintain consistent attendance and punctuality.

• Keep work areas clean, organized, and properly stocked throughout the shift.

• Adhere to all company policies and procedures and consistently exemplify company values in all interactions.

• Perform additional duties as assigned.

QUALIFICATIONS

• High School Diploma or equivalent preferred.

• Previous cooking, food service, restaurant, hotel, or hospitality experience preferred.

• Previous experience working in a commercial kitchen is preferred.

• Food handler certification preferred or required as applicable.

• Knowledge of basic food preparation, cooking techniques, and food safety practices.

• Ability to work a flexible schedule, including early mornings, evenings, weekends, and holidays as required.

• Ability to work independently and as part of a team.

• Ability to follow written and verbal instructions and recipes.

SKILLS & ABILITIES

• Strong attention to detail and commitment to food quality.

• Strong organizational and time-management skills.

• Ability to work efficiently in a fast-paced kitchen environment.

• Ability to multitask and prioritize responsibilities during busy service periods.

• Knowledge of proper food handling, preparation, storage, and sanitation procedures.

• Ability to safely operate kitchen equipment and utensils.

• Ability to follow recipes, portion sizes, and preparation instructions accurately.

• Basic math skills, including measurements, addition, subtraction, and portion calculations.

• Ability to read, write, and speak English effectively.

• Strong communication and teamwork skills.

• Ability to maintain a clean and organized workstation.

• Ability to remain calm and professional while working under pressure.

PHYSICAL REQUIREMENTS

• Regularly stand and walk for extended periods.

• Frequently use hands and fingers to prepare food, operate equipment, and handle kitchen utensils.

• Frequently reach with hands and arms.

• Frequently bend, stoop, kneel, crouch, and reach to retrieve food, supplies, and equipment.

• Ability to lift and carry food supplies, boxes, trays, cookware, and other items as needed.

• Ability to push and pull carts, equipment, and other kitchen items.

• Exerting up to 75 pounds of force occasionally, and/or 50 pounds of force frequently, and/or up to 20 pounds of force constantly to lift, carry, push, pull, or otherwise move objects.

• Must have close and distance vision, color vision, and focus ability.

• Ability to work in a warm, fast-paced kitchen environment for extended periods.

• Ability to safely handle knives, hot surfaces, cooking equipment, food products, and cleaning chemicals.

• Ability to remain on feet and actively perform physical duties throughout the shift.