Cook

Job summary

We are seeking skilled and passionate Chefs/Cooks to prepare quality meals, maintain kitchen standards, and deliver excellent food service for our clients. The ideal candidate should be hardworking, organized, and capable of working efficiently in a professional kitchen environment.

Min Qualification: High School (S.S.C.E) Experience Level: Entry level Experience Length: 2 years Language Requirement: English Working Hours: Contract - Rotating Schedule Applicant Location: Edo, Nigeria

Job descriptions & requirements

Responsibilities:

• Prepare and cook meals according to recipes and customer requirements.
• Ensure food is prepared and presented to a high standard.
• Maintain cleanliness and hygiene in the kitchen at all times.
• Monitor food quality and freshness.
• Manage food ingredients and report stock shortages.
• Follow food safety and health regulations.
• Work efficiently in a fast-paced environment.
• Collaborate with other kitchen staff to ensure smooth operations.

Requirements:

• Previous experience as a Chef, Cook, or Kitchen Assistant is an advantage.
• Knowledge of food preparation and kitchen operations.
• Ability to prepare a variety of local and continental dishes.
• Good understanding of food hygiene and safety practices.
• Ability to work under pressure and meet deadlines.
• Strong teamwork and communication skills.
• Must be reliable, hardworking, and professional.
• Culinary training or certification is an added advantage but not compulsory.