Cook

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Job Duties:

• Maintain assigned work area clean at all times (sweep, mop, clear of dirt, etc.)
• Ensure all food items are properly covered and stored at required temperatures (cold-cold; hot-hot)
• Prepare food as needed.
• Follow management directions and promote teamwork.
• Assist and participate with Company marketing promotional events and programs as needed
• And all other assigned job duties.

Job Requirements:

• Must obey all State and Federal guidelines regarding food handling procedures and safety policies.
• Wear clean complete uniform at all times: black pants, white collar dress shirt and solid black tie OR (optional ) Vallarta shirt, black non-slip shoes, hair net/Vallarta hat, and clean apron.
• Wear safety glove when using knives.

Wash hands frequently (at least every 20 minutes) with hot water and anti-microbial soap from elbows down for no less than 20 seconds

Essential Job Functions

• Lift boxes and product ranging between 5 lbs up to 60 lbs
• Place boxes/product onto dolly, cart or preparation table
• Push/pull between 10 lbs up to 350 lbs (items on cart/dolly)
• Bend/Stoop pick up and or place product below waist level (including shelves and racks)
• Grasp/Grip product to prepare for sales floor by either cutting or cleaning product
• Assisting with sweeping/pushing broom to pick up debris to keep work area clean
• Reaching above shoulder level (kitchen product placement on sales floor plus shelving/rack system in kitchen warehouse areas)
• Place debris/trash/recycle cardboard in respective areas

Physical Requirements:

• Lift boxes and product ranging between 20 lbs up to 60 lbs
• Place boxes/product onto dolly or cart

Push/pull between 30 lbs up to 200 lbs (items on cart/dolly