Cook Job Description

As a Cook for Pizza Inn, you will be responsible for learning the tasks associated with all of the following positions. For each of the positions, you will be expected to:

• Have a neat, clean appearance
• Follow directions & Pizza Inn Portion Control Chart
• Follows all safety and sanitation procedures
• Demonstrate guest-oriented focus
• Demonstrate teamwork
• Communicate to the various departments
• Manage equipment effectively
• Follow "clean as you go" policy
• Keep work area organized & follow 7 steps of phone pro
• Demonstrates a sense of urgency
• Adheres to food quality standards (freshness, temperature, taste, appearance)
• Understands FIFO rotation

Buffet Captain

Job Description

• Set up the prep area and all equipment needed to prep vegetables for the make table.
• Accurately prep all vegetables for the make table, making back-ups, rotating and storing all prepped items.
• Check the Pull/Thaw Chart and rotate foods out of the freezer into the walk-in that are needed.
• Check Make Table Prep Chart and ready the make table or today's sales - prepping all meats.
• Maintain a clean and fresh buffet with plenty of variety
• Label, store and rotate products correctly on buffet
• Maintains buffet bar cleanliness and organization

Cut Pack

Job Responsibilities

• Follows “clean as you go” policy
• Has sampled all products and can describe products
• Can identify product abbreviations, plate presentations, product descriptions, and key ingredients for all products
• Cut and Pack all Dine Inn orders, buffet, and delivery
• Can explain importance of minimizing waste and Food Cost
• Completes side work duties
• Opens and closes station correctly (open, mid-shift, close)
• Knows additional responsibilities during slow times and mid-lunch dinner

Pizza Maker

Job Requirements

• Understands all Portion Control Charts, full and add portions
• Makes all Specialty Pizzas correctly
• Uses scales for all portioning
• Knows all product abbreviations, can read guest checks and/or POS monitors
• Follows Buffet Rotation Chart
• Follows correct baking procedures
• Produces consistent products
• Knows and prepares all specialty items:
• Knows Shelf Life of products and/or where to locate
• FIFO, flip and fill and restocking products
• Prep/label item correctly
• Can explain importance of minimizing waste and Food Cost
• Completes side work duties
• Opens and closes station correctly

Dough Maker

• Knows dough quality and discard/alerts manager of issues
• Understands proper procedure for making all dough types
• Understands post mix preps
• Knows proper weights of all dough
• Understands how to read par charts
• Labels all dough properly
• Produces consistent products
• Demonstrates sense of urgency
• Knows Shelf Life of products and/or where to locate
• Completes side work duties
• Opens and closes station correctly
• Is able to explain the importance of having a correct post mix temperature

Southern Pizza Company dba Pizza Inn is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of that franchise. All inquiries about employment at this franchise should be made directly to the franchisee, and not to Pizza Inn Corporate.