Cook

Key Responsibilities:

• Prepare and cook menu items according to recipes, portion controls, and presentation standards.

• Ensure all dishes are made with consistency, accuracy and attention to detail.

• Maintain cleanliness and organization in the kitchen at all times.

• Assist with prep work (chopping, marinating, portioning, etc.) before, during, and after service.

• Follow proper food handling sanitation, and safety procedures.

• Monitor inventory, minimize waste, and communicate shortages or issues to management.

• Work collaboratively with other kitchen and front-of-house staff to ensure smooth service.

• Handle high-volume service during peak hours with efficiency and professionalism.

• Uphold the restaurant's standards for quality and timeliness.

Qualification

• Previous experience working in a busy kitchen (line cook, or similar role.)

• Knowledge of cooking techniques, food safety, and kitchen operations.

• Ability to work quickly, efficiently, and calmly under pressure.

• Strong teamwork and communication skills.

• Dependable, punctual, and committed to high standards.

• Flexible schedule availability (nights, weekends, and holidays may be required.)

Job Type: Part-time

Pay: $13.00 - $17.00 per hour

Work Location: In person