Cook

The Cook is responsible for preparing, cooking, and presenting meals in accordance with state regulations and dietary requirements, and ensures food safety, quality, and presentation while maintaining a clean and organized kitchen environment. This role plays a crucial part in providing nutritious meals to patients, staff, and visitors.

Duties and Responsibilities:

• Food Preparations and Cooking:
• Prepare and cook a variety of dishes, including meals for patients with special dietary needs.
• Follow standardized recipes and portion control guidelines to ensure consistency.
• Adjust recipes and ingredients as necessary to meet patient dietary requirements and preferences.

Food Safety and Hygiene:

• Adhere to all food safety and sanitation regulations, including proper storage, handling, and preparation of food.
• Maintain a clean and organized work area, including kitchen equipment and utensils.
• Ensure all food items are labeled and dated correctly.

Menu Planning and Execution:

• Assist in the planning and development of menus, considering patient dietary needs and preferences.
• Collaborate with dietitians and nutritionists to create and modify recipes.
• Ensure timely preparation and delivery of meals according to meal schedules.
• Inventory management:
• Monitor inventory levels and assist with ordering and receiving food supplies.
• Conduct regular inventory checks and rotate stock to minimize waste.
• Report any discrepancies or shortages to the Director of Dietary Services.

Team Collaboration:

• Work closely with kitchen staff, dietitians, and other hospital personnel to ensure smooth operations.
• Assist with training and mentoring new kitchen staff.
• Participate in team meetings and contribute to continuous improvement efforts.

Job Qualifications: Education: High School Diploma, or equivalent.

Experience: Prior experience as a cook, preferably in a healthcare or institutional setting.

Licensure and Certifications: Certification in food safety and sanitation (e.g., ServSafe). DHCHD will provide, if needed.

Job Related Skills:

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to quality.
• Excellent communication and teamwork skills.

Physical Requirements:

• Ability to stand for extended periods.
• Ability to lift and carry heavy items (up to 50 lbs).
• Manual dexterity to handle kitchen equipment and utensils.