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Cook

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Onsite

Cook

Seasons

Cook

Skills

Inventory ManagementCompliance

1 month ago

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Important information


Contract type:

Part time

Location:

Mango Hill QLD 4509, Australia

Work mode:

Onsite

Published on:

21 September 2026

What they need


About the Opportunity

We are seeking a dedicated Cook to join our team within our vibrant Mango Hill community. Working closely with the Chef, you will play a key role in creating high quality, nutritious, and enjoyable meals that enhance the wellbeing of our residents. This is a rewarding opportunity for someone passionate about hospitality and providing excellent service in a supportive, people-focused environment.

This is a permanent part-time opportunity, approximately 5 days per week, including weekend shifts.

You will:

  • Assist the Chef with menu planning, food preparation, and service delivery, ensuring quality, presentation, and cost control standards are met

  • Prepare, cook, and serve meals in line with dietary, nutritional, and cultural requirements of residents

  • Support kitchen operations, including ordering supplies, stock control, and use of procurement systems

  • Maintain food safety standards, compliance, and accurate documentation of Food Safety Program requirements

  • Provide guidance and support to kitchen team members, overseeing operations when the Chef is unavailable

  • Ensure a clean, safe, and well-organised kitchen environment, including adherence to WHS and hygiene standards

Who we’re looking for:

We’re looking for a reliable and team-oriented Cook who brings a positive attitude, strong attention to detail, and a genuine passion for delivering high-quality food and service. The ideal candidate will have experience with modified and textured aged care meals, be adaptable and flexible, with a strong customer service focus, and will thrive in a collaborative environment where they can remain calm under pressure and contribute to a supportive team culture. The successful candidate must be able to work weekends.

You’ll also bring:

  • 2yr+ experience in a commercial kitchen.

  • Aged Care dietary experience (desirable).

  • Food Safety Supervisor Certificate – Health and Community Sector (HLTFSE001 / HLTFSE005 / HLTFSE007 (essential).

  • Certificate III in Commercial Cookery or National Certificate in Hospitality (desirable).

  • Unrestricted Australian working rights.

  • Current national police check.

What we offer:

At Seasons, you’ll join a workplace that genuinely cares about its people. We offer:

  • Career development opportunities across our growing network of communities.

  • A supportive, passionate team culture where your contributions are valued.

  • Longterm career pathways, with many employees celebrating 5, 10 and 15year milestones.

  • Engaging leaders who support your personal and professional development.

  • Access to retail discounts through our employee app, including movies, gyms, travel, insurance and more.

  • Wellbeing support through our Employee Assistance Program (EAP) and a positive, purpose-driven workplace, grounded in collaboration.

Who we are:

Seasons Living is a privately owned independent living and aged care provider with communities across Queensland. We’re dedicated to delivering senior living at its best—creating safe, vibrant, and caring communities where people can age with independence, comfort, and grace. Our passionate, collaborative team is united by a shared purpose: empowering older Australians to live life to the fullest.

Next steps:

Please submit your application via SEEK to join our team!

Seasons is committed to fostering an inclusive workplace built on our values of respect and empathy. We celebrate diversity and welcome people for their skills, experience and attitude—regardless of race, gender identity, nationality, ethnicity, religion, age or sexual orientation.

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