Cook

Business Name: Food Idea Pty Ltd (ABN: 33682838937)

Trading Name: Lunch Matters, VIC

Location: Dingley Village, VIC 3172

Food Idea Pty Ltd, trading as Lunch Matters is is an family authentic Australian cafe & Restaurant located in Ferny Creek that specialises in Western & Bangladeshi great customer Service, value for money and large meals. We currently have a full-time opportunity available for an experienced cook to join our team. Are you a passionate and experienced Cook looking for an exciting opportunity to work in a dynamic kitchen? Lunch Matters is seeking a skilled cook to join our team in Dingley Village.

Primary Responsibilities:

• At the beginning of each shift, inspect all ingredients to ensure they are fresh and of high quality.

• Discard any substandard food items and log details for reordering.

• Complete daily preparation tasks to ensure there are enough for the upcoming serving period.

• Prepare meals for all courses.

• Cook menu items according to recipes and procedures, adding the right seasonings before,

during, and after cooking.

• Determine the correct cooking times and temperatures, adjusting ovens and grills to ensure

food is cooked perfectly.

• Storing food stuf in refrigerators.

• Prepare and serve meals according to dietary requirements, making ingredient substitutions as needed.

• Serve menu items in standard portions, ensuring an attractive presentation with garnishes and condiments.

• Follow health, safety, and food-handling regulations.

Key Skills and Attributes:

• Relevant qualifications with at least 1 year of professional working experience as a Cook.

• Holds a trade qualification of Certificate III in Cookery or higher.

• Ability to focus in a pressured environment and manage the team effectively.

• Able to work independently

• Can Do Attitude

• working rights within Australia are mandatory.

Interested?

• Ensure your application includes an updated CV. Incomplete application will not be considered. Please note that only shortlisted candidates will be notified.

Job Type: Full-time

Pay: $79,500.00 – $80,000.00 per year

Education:

Certificate IV in Kitchen Management or above (Required)

Experience:

Cook: 1 year (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Pay: $79,500.00 – $80,000.00 per year

Work Location: In person