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Cook

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Onsite

Cook

Farmers Win Coop

Cook

1 month ago

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Important information


Contract type:

Temporary, Part time

Salary:

From $31,200 / year

Location:

Decorah, IA 52101, USA

Work mode:

Onsite

Published on:

22 September 2026

What they need


Job Summary:

The Cook is responsible for preparing and cooking food items in a fast-paced convenience store kitchen environment. This position ensures food is prepared quickly, safely, and consistently according to company recipes, food safety standards, and customer expectations.

The Cook maintains a clean and organized kitchen, monitors inventory, and assists customers as needed while delivering high-quality grab-and-go and made-to-order food items.

Key Responsibilities:

The Cook is responsible for producing safe, fresh, and appealing food products while maintaining efficient kitchen operations. Duties include:

  • Prepare hot and cold food items according to established recipes and portion guidelines
  • Cook food using grills, fryers, ovens, warmers, and other kitchen equipment
  • Ensure all food products meet quality, freshness, and temperature standards
  • Monitor food holding times and properly label and rotate products (FIFO)
  • Maintain appropriate food temperatures to comply with food safety regulations
  • Prepare ingredients by slicing, chopping, mixing, and portioning
  • Set up and stock food prep stations at the beginning of each shift
  • Clean and sanitize food prep areas, equipment, utensils, and surfaces
  • Follow all health department and company food safety standards
  • Assist with receiving, stocking, and storing food and supplies
  • Monitor inventory levels and notify management of shortages
  • Follow opening and closing kitchen procedures
  • Provide friendly customer service when interacting with guests
  • Assist store team members as needed during busy periods

Qualifications:

Skills & Abilities

  • Knowledge of food safety standards and safe food handling practices
  • Ability to work efficiently in a fast-paced environment
  • Ability to follow recipes and instructions accurately
  • Strong time management and organizational skills
  • Ability to operate kitchen equipment safely (fryers, grills, ovens, slicers, etc.)
  • Basic math skills for measuring and portioning
  • Team-oriented with a positive attitude
  • Ability to stand for extended periods and lift up to 40 pounds
  • Dependable and able to work flexible shifts, including evenings and weekends

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