Farmers Win Coop
Cook
1 month ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Temporary, Part time
Salary:
From $31,200 / year
Location:
Decorah, IA 52101, USA
Work mode:
Onsite
Published on:
22 September 2026
What they need
Job Summary:
The Cook is responsible for preparing and cooking food items in a fast-paced convenience store kitchen environment. This position ensures food is prepared quickly, safely, and consistently according to company recipes, food safety standards, and customer expectations.
The Cook maintains a clean and organized kitchen, monitors inventory, and assists customers as needed while delivering high-quality grab-and-go and made-to-order food items.
Key Responsibilities:
The Cook is responsible for producing safe, fresh, and appealing food products while maintaining efficient kitchen operations. Duties include:
- Prepare hot and cold food items according to established recipes and portion guidelines
- Cook food using grills, fryers, ovens, warmers, and other kitchen equipment
- Ensure all food products meet quality, freshness, and temperature standards
- Monitor food holding times and properly label and rotate products (FIFO)
- Maintain appropriate food temperatures to comply with food safety regulations
- Prepare ingredients by slicing, chopping, mixing, and portioning
- Set up and stock food prep stations at the beginning of each shift
- Clean and sanitize food prep areas, equipment, utensils, and surfaces
- Follow all health department and company food safety standards
- Assist with receiving, stocking, and storing food and supplies
- Monitor inventory levels and notify management of shortages
- Follow opening and closing kitchen procedures
- Provide friendly customer service when interacting with guests
- Assist store team members as needed during busy periods
Qualifications:
Skills & Abilities
- Knowledge of food safety standards and safe food handling practices
- Ability to work efficiently in a fast-paced environment
- Ability to follow recipes and instructions accurately
- Strong time management and organizational skills
- Ability to operate kitchen equipment safely (fryers, grills, ovens, slicers, etc.)
- Basic math skills for measuring and portioning
- Team-oriented with a positive attitude
- Ability to stand for extended periods and lift up to 40 pounds
- Dependable and able to work flexible shifts, including evenings and weekends
Other offers great for you!
These companies are also looking for great profiles
Confidentiel
Assistant Administratif Formation (freelance, confidentielle)
Freelance
Paris, France
Onsite, Hybrid
Skills
21 hours ago
Quick apply
Staff and More
CONSULTANT ACHAT PUBLIC – IT - CDI UNIQUEMENT BELLE OPPORTUNITE
Permanent contract
Paris, France
Hybrid, Onsite
Skills
16 hours ago
Quick apply
Groupbees
Pilote de projet Data - Niort
Freelance
79000 Niort, France
Onsite, Hybrid
Skills
11 hours ago
Quick apply