Cook

Job Summary

We are seeking a passionate and energetic Cook to join our Diner team! In this role, you will be responsible for preparing delicious meals that meet safety standards and adhere to established recipes. Your enthusiasm for food preparation and commitment to cleanliness will ensure a welcoming environment for both staff and guests. Must be available weekends and holidays.

Duties

• Prepare and cook meals according to menu specifications, recipes, and safety standards in a timely manner.
• Operate various kitchen equipment such as ovens, mixers, slicers, and fryers safely and efficiently.
• Maintain cleanliness of workstations, utensils, and kitchen appliances to ensure food safety and hygiene compliance.
• Handle food safely by following proper food handling procedures, including storage, temperature control, and sanitation practices.
• Collaborate with kitchen staff to coordinate meal preparation and ensure smooth workflow during busy periods.

Experience

• Previous experience working in a dietary department or as a dietary aide is highly desirable.
• Proven food service experience in restaurants or catering environments demonstrating strong food preparation skills.
• Knowledge of safety standards in food production, including proper food handling and sanitation protocols.
• Skilled in using kitchen tools such as knives with slicing techniques that ensure precision and safety.
• Effective communication skills for coordinating with kitchen staff and ensuring clear understanding of orders and procedures.
• Familiarity with food safety management practices to maintain high standards of cleanliness and hygiene in all aspects of meal preparation.

Join us to be part of a vibrant team dedicated to creating memorable dining experiences through culinary excellence!

Job Types: Full-time, Part-time

Work Location: In person