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Cook

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Onsite

Cook

One Stop Express

Cook

1 month ago

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Important information


Contract type:

Permanent, Part time

Salary:

$20,800 – $27,040 / year

Location:

Kokomo, IN, USA

Work mode:

Onsite

Published on:

22 September 2026

What they need


Overview

Join our dynamic culinary team as a Cook and bring your passion for food to life! In this energetic role, you will be responsible for preparing delicious, high-quality meals that delight our guests and meet strict safety standards. Your culinary expertise will contribute to creating a welcoming environment where every plate is crafted with care and precision. Whether you’re seasoned in the food industry or eager to develop your skills, this position offers an exciting opportunity to grow and make a meaningful impact through your cooking talents.

Duties

  • Prepare and cook a variety of menu items according to established recipes and standards, ensuring consistency and quality.
  • Assist in menu planning by suggesting new dishes and modifications based on customer preferences and seasonal ingredients.
  • Operate kitchen equipment safely and efficiently, including ovens, mixers, slicers, and other culinary tools.
  • Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations and sanitation procedures.
  • Handle food with care, following proper food handling techniques to prevent contamination and ensure freshness.
  • Collaborate with kitchen staff to coordinate meal preparation, serving times, and special dietary requests.
  • Support catering events by preparing large quantities of food while maintaining quality standards.

Skills

  • Proven experience in food preparation, cooking, and food service within a restaurant or similar environment.
  • Strong knowledge of safety standards in production, food handling, and sanitation practices.
  • Excellent knife skills with proficient slicing techniques for efficient prep work.
  • Ability to follow recipes accurately while maintaining flexibility for special requests or dietary needs.
  • Effective communication skills to coordinate seamlessly with kitchen staff and front-of-house teams.
  • Experience with menu planning, meal preparation, and catering operations is highly desirable.
  • Familiarity with operating various kitchen equipment safely and efficiently.

Embark on a culinary journey where your skills will shine! We’re dedicated to fostering a vibrant work environment that values your expertise while supporting your professional growth. Join us today to craft memorable dining experiences through your passion for cooking!

Pay: $10.00 - $13.00 per hour

Work Location: In person

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