Cook

Responsibilities:

• Prepare and cook meals according to the menu plan provided
• Ensure all meals are prepared in a timely manner and meet quality standards
• Assist with menu planning and suggest new dishes or modifications to existing ones
• Collaborate with dietary aides and kitchen staff to ensure smooth operation of the kitchen
• Follow food safety guidelines and maintain a clean and organized work area
• Coordinate with catering services for special events or functions
• Utilize culinary skills and knowledge to create delicious and visually appealing dishes
• Use knives and other kitchen tools safely and effectively

Requirements:

• Proven experience as a cook in a professional kitchen setting
• Knowledge of food safety practices and regulations
• Ability to work well in a team environment and communicate effectively with colleagues
• Strong organizational skills and attention to detail
• Flexibility to work in different shifts, including weekends and holidays if required
• Physical stamina to stand for long periods of time and lift heavy pots or pans

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time

Pay: $11.00 - $14.00 per hour

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person