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Aaco

Cook

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Workday

1 month ago

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Important information


Contract type:

Permanent

Work mode:

Onsite

Published on:

22 September 2026

What they need


We are looking for a Cook to join the team at Eva Downs Station. Eva Downs Station borders the western side of Anthony Lagoon and is located approximately 300 km north-east of Tennant Creek in the Northern Territory. The station operates a breeding, backgrounding and trading enterprise, producing high-quality Brahman cross cattle that are predominantly turned off for the live export market.

Who are we:

Established in 1824, Australian Agricultural Company (AACo) is one of Australia’s largest integrated cattle and beef producers and is the country’s oldest continuously operating company. Today, AACo owns and operates a strategic balance of stations, feedlots and farms spanning approximately 6.5 million hectares of land across Queensland and the Northern Territory. Our people manage a large-scale Wagyu herd, producing consistently high-quality branded beef distributed to over 20 countries around the world.

We are fostering a culture that values safety, inclusion and opportunity, and are committed to integrating care for our people, animals and land into the way we do business - Reimagining Australian agriculture to share with the world - and we’d love you to join us.

Key Responsibilities:

  • Safely perform your job and take responsibility for your safe work behaviour.
  • Menu planning, food preparation and cooking.
  • Prepare a variety of Lunch and morning tea and ensure it’s placed out for staff to take.
  • Ensure nutritious meals are prepared for station staff and visitors as required.
  • Keep a clean, hygienic kitchen and dining room, ensuring floors are swept and mopped.
  • Prepare grocery lists and maintain adequate supplies.
  • Maintain kitchen utensils and assist with the packing of meat for the kitchen.

Required Skills & Experience:

  • Previous experience in a similar role.
  • Current driver's licence.
  • Experience in managing a kitchen and providing meals to schedule.
  • An understanding of dietary nutrition and food hygiene.
  • High level of organisational skills to plan meals.
  • Be prepared to live and work in a remote location.

Benefits:

  • Service recognition & employee discounts with preferred suppliers.
  • Ongoing training and development, both on-the-job and from external providers
  • Air-conditioned accommodation.

Apply Now to join the AAco Team!

We hope this overview has provided you with valuable insight into AAco . To apply for this position, please submit your application via the apply button below. If you have any questions or would like any further information, please contact us via [email protected]

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