The Venue
Cook
1 month ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Part time
Salary:
$37,440 – $45,760 / year
Location:
Grand Terrace, CA, USA
Work mode:
Onsite
Published on:
22 September 2026
What they need
We looking for a line cooks to join our team. Our ideal candidate is self-driven, motivated, and hard-working. Responsibilities; Set up and stock stations with all necessary supplies. Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff. Clean up station and take care of leftover food. Stock inventory.
Qualifications: Cooking experience or Back of the House experience preferred. Able to meet all scheduling commitments. Strong attention to detail.
Available shifts curently looking for someone available Sunday, and a few evenings.
Compensation depends on your experance (17.00 to 22.00 an hr). Our ideal candidate is a self-starter, motivated, and engaged. Cooks are tipped out by wait staff.
We are looking forward to receiving your application. Thank you. Applications taken at location, or text to set up an appointment.
909-991-4720
22400 Barton Rd. Ste 23Grand Terrace
Job Type: Part-time
Job Type: Part-time
Pay: $18.50 - $22.00 per hour
Benefits:
- Employee discount
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Other offers great for you!
These companies are also looking for great profiles
Sherpa Accompagnement
Responsable Qualité - Plasturgie / Injection
Permanent contract
Brie-Comte-Robert, France
Onsite
Skills
16 hours ago
Quick apply
Bloomays
RPO freelance - 3j/semaine - Paris
Freelance
Paris, France
Onsite
Top Recruiter
Skills
8 hours ago
Quick apply
Anderson RH
EXPERT AWS- mise en conformité-sécurité-migration
Freelance
Paris, France
Hybrid
Skills
4 hours ago
Quick apply
No company information available.