Cook

Responsibilities:

• Assist with the setup and takedown of lunchtime catering in the classroom
• Prepare and serve food to children and adults in a professional and courteous manner
• Ensure that all food safety and sanitation guidelines are followed during food preparation and service
• Maintain cleanliness and organization of catering equipment, supplies, and work areas
• Collaborate with the culinary team to ensure timely delivery of food items

Requirements:

• Previous experience in a catering environment
• Knowledge of food safety regulations and practices, along with appropriate food hygiene certificates
• Strong culinary skills, including food preparation and presentation
• Ability to multitask in a fast-paced environment while maintaining attention to detail
• Excellent communication and interpersonal skills for interacting with children and teachers
• Must be able to stand for extended periods of time and lift up to 50 pounds

Note: This job description is not intended to be all-inclusive. Employees may perform other related duties as assigned to meet the ongoing needs of the organization.

For further details and application form please contact [email protected]

Job Type: Part-time

Pay: £12.80-£13.40 per hour

Benefits:

• Company pension

Experience:

• Catering: 1 year (preferred)

Work Location: In person