Cook

Part-time Cook

Job description

HOURS: Full Time

Pay: $17 to $23 per hour depending on experiences

Purpose of Your Job Position:
The primary purpose of your job position is to lead the Kitchen team in preparing and cooking food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with out established policies and procedures, and as may be directed by the Director of Food Services, to assure that quality food service is provided at all times.

Duties and Responsibilities

• Prepare and serve meals that are palatable and appetizing in appearance.
• Serve food in accordance with established portion control procedures.
• Prepare and serve bedtime snacks.
• Be sure that appropriate equipment and utensils are provided with the resident's meal tray.
• Review care plans to assure that current dietary information is consistent with foods served.
• Prepare and serve substitute foods to residents who refuse foods served.
• Develop and maintain a good working rapport with inter-department personnel as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents.
• Create and maintain an atmosphere of warmth, personal interest, and positive emphasis as well as a calm environment throughout the department.

Pay: $17.00 - $23.00 per hour

Benefits:

• Health insurance

Work Location: In person