Cook

About the Role

We are seeking a dedicated, detail-oriented, and versatile Cook to join our client’s growing team in Sanur. In this role, you will play a crucial part in executing high-quality daily menu items, managing fresh prep and inventory, maintaining pristine sanitation standards, and supporting event catering.

If you take pride in culinary precision, hygiene excellence, and working in a dynamic kitchen environment, we want to hear from you.

Key Responsibilities

Daily BOH Operations & Execution

• Produce daily pastries, cakes, breakfast items (utilizing free-range eggs and sourdough), and signature Mam Fresh bowls/plates according to rigorous recipe and presentation standards.
• Maintain strict quality control over all finished components and dishes before service.

Inventory, Freshness & Prep Management

• Execute daily checks and replenishment of core Mam Fresh ingredients (proteins, veggies, tofu, rice, eggs).
• Actively manage food freshness and quality control by strictly implementing First In, First Out (FIFO) principles.
• Ensure all prepped items, ingredients, and batches are clearly dated and labeled.
• Restock workstations and coordinate closely with FOH teams to prepare and scale high-demand items or seasonal specials (e.g., Mam Fresh retail sauces).

Station Maintenance & Ware Sanitation

• Take full responsibility for maintaining a clean-as-you-go workspace at all times.
• Wash and sanitize all kitchen service ware, heavy pots, pans, mixing bowls, and cooking utensils throughout the shift.
• Ensure utility and washing areas remain organized, uncluttered, and compliant.

Equipment Maintenance & Deep Cleaning

• Conduct daily cleaning of all BOH appliances, including commercial ovens, grinders, and refrigerators.
• Log any hardware or performance issues immediately for the FOH Lead to address.
• Maintain pristine preparation tables and dishware sanitation throughout operating hours.

Health & Safety Compliance

• Ensure strict individual compliance with Indonesian food safety, hygiene, and workplace safety regulations (e.g., HACCP principles) to eliminate cross-contamination.

Event & Catering Support

• Prepare large-volume BOH items, pastry platters, and specialty bowls for special events.
• Handle event logistics calmly to guarantee meal delivery timeliness while separating event inventory to protect normal daily FOH operations.

Candidate Qualifications

• Experience: Minimum 1–2 years of hands-on experience in a kitchen environment, specifically with baking, breakfast prep, or line cooking.
• Knowledge: Strong understanding of Indonesian food safety standards, HACCP guidelines, and FIFO inventory control.
• Skills: Proficient in basic pastry/baking techniques, knife skills, batch prep, and dish sanitation.
• Attitude: Energetic, proactive "clean-as-you-go" mindset, comfortable handling heavy kitchen cookware, and reliable under fast-paced service conditions.
• Location: Based in or able to commute daily to Danau Poso, Sanur.