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Cook

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Onsite

Cook

Aloe Cafe

Cook

Skills

Inventory Management

1 month ago

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Important information


Contract type:

Permanent, Part time

Location:

Pointe-Claire, QC, Canada

Work mode:

Onsite

Published on:

23 September 2026

What they need


Job Overview

We are seeking a passionate and energetic Cook to join our vibrant culinary team! In this role, you will be responsible for preparing and cooking a variety of delicious dishes that delight our guests. Your enthusiasm for food preparation, attention to food safety, and dedication to excellent service will help create memorable dining experiences. This position offers an exciting opportunity to showcase your culinary skills in a dynamic environment where teamwork and quality are at the forefront.

Responsibilities

  • Prepare, cook, and present a wide range of menu items with precision and creativity
  • Ensure all food handling practices meet safety and sanitation standards
  • Assist in meal preparation, including chopping, mixing, and assembling ingredients
  • Serve food efficiently and courteously to guests or service staff
  • Maintain cleanliness of kitchen stations, utensils, and equipment throughout shifts
  • Follow recipes accurately to ensure consistency and quality in every dish
  • Support inventory management by monitoring stock levels and notifying supervisors of shortages

Experience

  • Prior food service experience in a restaurant or similar setting is highly preferred
  • Strong background in food preparation, cooking techniques, and meal assembly
  • Knowledge of food safety regulations and proper handling procedures
  • Experience with serving guests in a fast-paced environment is advantageous
  • Familiarity with kitchen equipment and cleaning protocols within the food industry
  • Demonstrated ability to work collaboratively as part of a team while maintaining high standards of hygiene and safety

Pay: $20.00-$29.16 per hour

Benefits:

  • Casual dress
  • Flexible schedule
  • On-site parking

Work Location: In person

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