COOK

Back of House Team Member– State and Main

State & Main Kitchen + Bar is where guests come to kick back, relax and enjoy fan favourites done better.

As part of Red Tractor Hospitality Group, we offer room to grow, competitive wages, a great work environment, flexible hours, and benefits for those who qualify.

We’re looking for Back of House to join our team! If you thrive in a fast-paced kitchen and love taking care of people through great food, we’d love to meet you.

Who You Are:

· A friendly, team-oriented person with a passion for cooking.

· Experienced in a back of house role (1+ year preferred, but the right attitude matters most!).

· A problem solver who stays cool under pressure.

· A strong communicator who thrives in a fast-paced environment.

· Someone who takes pride in providing incredible hospitality and Making People Feel Taken Care of.

· Interested in future growth and development.

What You’ll Do:

· Embody our Core Purpose of Taking Care of People.

· Prepare menu items with consistently and efficiency.

· Create genuine connections.

· Become an expert in allergy and safety procedures.

· Learn all aspects of the Back of House Position.

· Handle guest requests and maintain food quality standards.

· Work as part of a team to deliver an outstanding hospitality experience.

• Join a team that feels like home—you’ll love working with us!

Job Type: Full-time

Pay: $16.00-$19.00 per hour

Experience:

• Line Cook: 1 year (preferred)

Language:

• English (required)

Work Location: In person