cook

About the role
Grapevine restaurant is seeking a talented and passionate Cook to join our culinary team in Quezon City, Metro Manila. This is a full-time position offering the opportunity to work in a dynamic hospitality and food service environment where creativity, precision and quality are paramount. As a Cook, you will play a vital role in delivering exceptional culinary experiences to our customers, working alongside our experienced kitchen team to maintain the highest standards of food preparation and presentation.

What you'll be doing

• Prepare and cook a variety of dishes according to established recipes and standardised procedures, ensuring consistency in quality and presentation
• Maintain a clean, organised and hygienic kitchen workspace, adhering to all food safety and sanitation regulations
• Assist in food preparation tasks including chopping, mixing and portioning ingredients with precision and efficiency
• Monitor cooking times and temperatures to ensure dishes are cooked to the correct specifications
• Collaborate with other kitchen staff and management to meet service demands and ensure timely delivery of meals
• Receive and respond to feedback from management regarding food quality and presentation, making adjustments as needed
• Maintain inventory awareness and report on ingredient usage and supplies
• Follow all company policies, health and safety protocols and food handling procedures