Cook

· Prepare all types of food, particularly Asian and Indian verities including various types of meat, fish, poultry, and vegetables by applying appropriate cooking techniques. .

· Plan menus, prepare and portion control meals.

· Prepare food for breakfast, lunch, dinner, indoor and outdoor catering, functions, conferences and special occasions.

· Prepare food using various cooking methods such as roasting of meat items, baking, frying, steaming, deep fat frying, shallow fat frying, stewing and boiling – as appropriate for that variety of food.

· Season food during cooking.

· Place cooked food in dishes after portioning food, add gravies, sauces and garnish food. Prepare salads, soups and desserts.

· Examine food to ensure qualify food prepared using appropriate testing methods.

· Regulate temperatures of ovens, grills, freezers, fridges, steamers and other cooking equipment as required for cooking and storing food.

· Store food in appropriate containers as per the required temperature norms.

· Expertise in controlling food quality, cost and wastage management.

· Follow hygiene and sanitation procedures in cooking area and adhere to regulatory standards.

Job Type: Full-time

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person